These are NOT eating oranges!
Also known as the sour or bitter Orange, the Seville is famous for the fragrant oils in its peel and abundance of juice in the fruit.
They are the orange of choice for liqueurs and especially for marmalade.
Cooks use the Seville for vinaigrette, syrups, and marinades for fish and poultry.
Often the Seville is a rare find, so order your supply today for all your favorite recipes.